WHY FOODTECHNOLOGY??

Food technology is essential for addressing global challenges related to food quality, safety, nutrition, and sustainability. This field is becoming more important than ever due to rising population demands and the growing awareness around health and environmental impact. This research explores why to choose food technology and what opportunities lie beyond it–ranging from innovations like smart farming to careers in research, product development, and food entrepreneurship. The future of food is not
just about feeding people, but doing it smarter, safer, and more sustainably.

What is Food Technology and Food Science

Food Technology

It is a branch of Engineering that deals with the techniques involved in the production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious. Food Technology is a fascinating field that
merges science, engineering, and business to create delicious, nutritious, and safe food products.

What is Food Science

Food science can be defined by the application of basic science and engineering to study the fundamental physical, chemical, and biochemical nature of food and the principles of food processing.

Top 5 Reasons to Choose a Career in Food Technology:

• Job Security – Constant demand for food ensures stable career opportunities.
• Diverse Work Environment – Wide range of roles across labs, manufacturing, sales, education, etc.
• Passionate Community – Collaborative and service-oriented industry culture.
• Salary Opportunities – Competitive pay, with high starting and growth potential.
• Travel Opportunities – Global industry presence allows for domestic and international travel.

Types of Job Roles in Food Technology:

• Food Technologist
• Quality Manager
• Nutritional Therapist (Nutritionist)
• Regulatory Affairs Officer
• Product/Process Development Scientist
• Technical Brewer
• Food Blogger/Vlogger
• Chef

Top Recruiting Companies for Food Technologists:

• MTR Foods Limited
• AMUL
• Dabur India Ltd
• PepsiCo India Holdings
• Britannia Industries Ltd
• Nestle India Pvt. Ltd
• ITC Limited
• Agro Tech Foods
• Parle Products PVT Ltd
• ITC Limited
• Cadbury India
• Hindustan Liver Limited
• Milk Food
• MTR
• Nestle India
• Godrej Industrial Limited

In Food Technology you come across two choices:

B.Sc Food tech- It is a 3-year course which teaches students about Biochemistry, Biotechnology and Basic Sciences involved in Food Processing/Packing/ Manufacturing.

B.Tech in Food Tech – It is a 4-year course engineering program that trains students in the technical concepts of Food process engineering, Food Analysis, and Regulations, Crop Processing Technology, Plant and Animal Biotechnology

Here is a structured table of Government B.Tech Colleges in Food Technology in India accepting JEE Main, based on the extracted content:

College Name and Course

• Indian Institute of Technology (IIT), Kharagpur B.Tech in Agricultural and Food Engineering West Bengal
• National Institute of Technology (NIT), Rourkela B.Tech in Food Process Engineering Sundargarh, Odisha
• Indian Institute of Food Processing Technology (IIFPT), Thanjavur B.Tech in Food Technology Thanjavur, Tamil Nadu
• Guru Nanak Dev University (GNDU), Amritsar B.Tech in Food Technology Amritsar, Punjab
• Shivaji University B.Tech in Food Technology Kolhapur, Maharashtra
• Bundelkhand University B.Tech in Food Technology Jhansi, Uttar Pradesh
• Raja Balwant Singh Engineering Technical Campus B.Tech in Food Technology Agra, Uttar Pradesh
• North Maharashtra University, Institute of Chemical Technology (UICT), Jalgaon B.Tech in Food Technology Jalgaon, Maharashtra
• Ghani Khan Choudhury Institute of Engineering and Technology (GKCIET), Malda B.Tech in Food Technology Malda, West Bengal
• Government Engineering College, Vaishali B.Tech in Food Technology Vaishali, Bihar

WHAT AFTER BATCHELOR’S IN FOOD TECHNOLOGY?

Master’s Degree in Food Tech:

• MSc Food Technology
• MTech Food Technology
• MBA Food Technology
• M.voc Food Technology

Msc Food Technology:

MSc Food Technology Career Prospects:

• Qualified postgraduates in Food Technology can easily get jobs in sectors such as Food Packaging Companies, Food Processing Companies, food manufacturing industries, food research laboratories, etc.
• Students completing post-graduation in Food Technology can also move forward in laboratory-based careers in clinical or technical roles not involving research.
• There are a large number of job opportunities for those who want to pursue a career in the field of Food Technology. Students can opt for various jobs such as Production Managers, Food Development Manager, Food Packaging Manager, Food Safety auditors, etc.

The departments/institutions where MSc Food Technology can seek employment are:

• Agri-Food Processing Industries
• Academics and Research
• Food Regulatory and Auditing
• Food Processing and Dairy Processing Cooperatives

MTech Food Technology:

The key areas of research for MTech Food Technology students at School of Bio-engineering and Food Technology are Food Processing and Preservation, Food Safety and Quality Control, Food Packaging and Shelf Life, Nutraceutical and Functional Food, Livestock Products, Beverage and Fermentation.

Career Opportunities after MTech Food Technology:

This is a dynamic professional course with inclination towards technological aspects of FMCG industry. Therefore, the career opportunities that await MTech Food Technology students include options like:

• Food Technologist
• Biochemist
• Food Inspector
• Organic Chemist
• Lab Technician
• Production Manager
• Beverage Technologist

Mba Food Technology:

MBA Food Technology is an innovative 2-year, full-time degree program that delivers world-class business education to groom professionals who can become leaders of tomorrow. Special focus areas under this program are management of food processing, storage, transportation, distribution, marketing, sales, and profit and loss calculations.

MBA and MTech

1. Career Goals: If you are more interested in management roles, business development, or entrepreneurship in the food industry, then pursuing an MBA might be the better option. An MBA will provide you with a broader skill set in areas such as finance, marketing, and strategic management.
2. Industry Demand: Consider the current demand for professionals with an MBA or M.Tech in the food technology industry. Research the job market to understand which qualification is more valued by employers in the roles you are interested in.
3. Personal Interests: Think about your own interests and strengths. If you enjoy working with technology, conducting research, and solving technical challenges, then an M.Tech might be more fulfilling. On the other hand, if you are interested in business strategy, leadership, and working in a corporate environment, an MBA could be a better fit.
4. Networking Opportunities: Both MBA and M.Tech programs offer networking opportunities, but in different spheres. An MBA program will allow you to network with business professionals, while anM.Tech program will connect you with experts in the technical and scientific aspects of food technology.

After MSC?

• Approach the companies related to food industries like Mother dairy, Britannia, Parle, Amuletc to be recruited in the Research and development section or in their Quality analysis lab.
• Pursue higher studies for research scholars, PhD The scope for research in this field is very high. Today almost every other institute is opening, different branch of food technology.
• Get connected with CSIR labs, IISER labs, IIT labs and ICT labs for internship. Dedicated research is carried out in these institutes where they are in a look out for food technology graduate.
• Few corporate companies also hire people from life science background. Like a few patenting companies. One can approach them for possible positions
• Try for research position abroad. Food technology is one of the most valued subject abroad. With little bit of direct effort one can land into great opportunists in countries like New Zealand, Singapore etc.
• Lastly there are many profound institutes all over India dedicated to food technology. These can provide you with an collaborative study of management and food science. One such is NIFTEM (National institute of food technology and management).

Conclusion:

As the world grapples with the challenges of feeding a growing global population, ensuring that food safety and food quality guidelines are adhered to is becoming a bigger concern every day. The multidisciplinary field of food science-combining biology, chemistry, physics, nutrition, and more-plays a crucial role in addressing these challenges.

With Earth’s population projected to surpass 10 billion by the end of the twenty-first century, better understanding the complex interactions between food, the environment, and human health has never been more important. Food scientists play a pivotal role in developing sustainable and efficient food systems to meet the world’s growing needs.

Author Name

Priya Yadav